Sweet & Spicy Vegan Brownies

Servings:

Author:

Prep Time
10 minutes

Cook Time
25 minutes

Dessert

Cakes & Sweet Treats

Vegan brownies vegan brownies blackberry brownies gluten free brownies

Instructions

1 Preheat your oven to 175c and line a brownie tin with grease proof paper.
2 In a mixing bowl, cream together the vegan butter and sugar until light and
fluffy. Whisk in the coconut milk, then fold through all of your dry ingredients
and pesto, until you're left with a smooth batter.
3 Stir through the chopped dark chocolate and transfer the brownie mixture into
your cake tin. Place the brownies into the oven for 25-30 minutes then allow to
cool completely.
4 For the topping, mix together the vegan spread, coconut oil and cacao powder.
Spread this over the cooled brownies and slice into squares.