Branzino

🧂 Ingredients

• 2 whole branzino

  cleaned and descaled
• 2 lemons

  zested and sliced
• 4 cloves garlic

  minced
• Fresh herbs

  rosemary, thyme, parsley
• Olive oil
• Salt and pepper to taste

Instructions

• 1 Preheat your oven to 400 degrees F (200 degrees C).
• 2 Rinse the branzino under cold water and pat dry.
• 3 Score the skin of the fish on both sides.
• 4 Rub the fish with olive oil, then season both the outside and inside with salt,
  pepper, and lemon zest
• 5 Stuff the fish cavity with lemon slices, minced garlic, and fresh herbs.
• 6 Place the fish in a baking dish and bake for about 20-25 minutes, or until the
  fish is cooked through and the skin is crispy.
• 7 Allow the fish to rest for a few minutes before serving.

Nutrition Info