Cilantro Chimichurri Sauce

🧂 Ingredients

• 1 cup fresh cilantro
• 1 cup fresh parsley

  Italian (flat leaf) preferred
• 3 cloves fresh garlic
• 1 small shallot
• 2 tablespoons fresh oregano

  or 1 teaspoon dried
• 1 small jalapeño pepper

  seeds removed
• 2 tablespoons red wine vinegar
• 1 tablespoon fresh lime juice
• ⅓ cup extra virgin olive oil
• salt to taste

Instructions

• 1 Remove the seeds from the jalapeño pepper. Roughly chop jalapeño, garlic cloves,
  herbs and shallot and add to the bowl of a food processor.
• 2 Add red wine vinegar and lime juice and pulse until everything is finely
  chopped. Scrape down the sides of the bowl in between pulsing to make sure there
  are no large chunks.
• 3 Remove bowl from the base and take out the blade or transfer ingredients to a
  medium bowl. Stir in olive oil and season with salt to taste.

Nutrition Info