Honey Mustard Vinaigrette

This honey mustard vinaigrette is a simple homemade salad dressing that tastes
fantastic on any type of salad you may have! It uses only a handful of common
household ingredients and is ready to enjoy in just a few minutes! You'll want
to keep this stocked in your fridge at all times!

Servings: 6 servings

Author: Angela Latimer

Course:

condiments Salad Dressings

Cuisine:

French

🧂 Ingredients

½ cup olive oil

(extra virgin)
3 tablespoon white wine vinegar

(or use your preferred variety)
1 tablespoon Dijon mustard
1 tablespoon honey

(or maple syrup)
2 teaspoon garlic

(minced)
¼ teaspoon each, salt & pepper

(to taste)

Instructions

1 In a mixing bowl, whisk together ½ cup olive oil, 3 tablespoon white wine
vinegar, 1 tablespoon Dijon mustard, 1 tablespoon honey, 2 teaspoon garlic, and
¼ teaspoon each, salt & pepper until well combined. *Alternatively, you can
shake them up in a jar.
2 Taste and adjust your dressing as needed.
3 Serve immediately or store in the fridge for later.

Nutrition Info

Name	Amount
Calories	174 kcal
Carbohydrates	3 g
Protein	0.2 g
Fat	18 g
Saturated Fat	2 g
Polyunsaturated Fat	2 g
Monounsaturated Fat	13 g
Sodium	126 mg
Potassium	13 mg
Fiber	0.1 g
Sugar	3 g
Vitamin A	2 IU
Vitamin C	0.4 mg
Calcium	4 mg
Iron	0.2 mg