Mascarpone Biscuit Recipe

🧂 Ingredients

• 2 cups all purpose flour

  (250 grams)
• 1 tablespoon granulated sugar
• 1 tablespoon baking powder
• 1 pinch salt
• 1/4 cup butter (cold salted)

  (53 grams)
• 1/4 cup + 2 tablespoon mascarpone (cold)

  (84 grams)
• 2/3 cup milk (cold)

  (160 grams)

Instructions

• 1 Pre-heat oven to 400F (200C). Line a cookie sheet with parchment paper.
• 2 In a large bowl whisk together the flour, sugar, baking powder and salt.
• 3 Add the butter and mascarpone and stir until crumbly.
• 4 Add the milk and stir just until combined.
• 5 Move to a lightly floured flat surface and gently knead 4-5 times only.
• 6 Gently pat the dough to a half inch (1.1 cm) thickness and cut out with a round
  cookie cutter.
• 7 Place the biscuits on a parchment paper lined cookie sheet. Brush with milk and
  bake for approximately 10 – 12 minutes.
• 8 Cool on a wire rack. Enjoy!

Nutrition Info