Chicken Cacciatore Recipe

A classic Italian dish. Fairly popular in Italian restaurants until recently
when it was disregarded and categorized as old fashioned. It is characterized by
chicken breasts covered in tomatoes and veggies then baked in the oven until it
is fork tender. Tasting Guidelines: Taste is savory, sweet, and a touch of
spicy. Weight is light but can be balanced with savory and sugar. Texture is
soft.Good for people with low to moderate side effects. Best categorized as
family style Italian fare.

Servings: 6 People

Author: Chef Ryan Callahan

Prep Time
15 minutes

Cook Time
1 hour

Course:

Main Course

Cuisine:

Italian

Keywords:

chicken recipes Cacciatore chicken cacciatore

Instructions

1 Mix all ingredients together in a large mixing bowl. Preheat oven to 375 degrees
Fahrenheit. Pour ingredients into large casserole dish. (Several dishes may be
required.) Bake uncovered for about an hour and a half or until sauce naturally
thickens.
2 Mix all ingredients into a large slow cooker. Cook on low for 8 hours or high
for 4 hours. Chicken should be fork tender and at least 165 degrees F before
serving. Do not add extra liquid. A slow cooker retains almost all of the
moisture and the naturally occurring moisture in all of the ingredients should
be more than enough. Adjust seasonings before serving. Remember that Parmesan
cheese will add salt and savoriness to the dish.

Chicken Cacciatore Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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