Roast Lamb

🧂 Ingredients

• 5 lbs Lamb Leg

  bone in
• ¼ cup Garlic Cloves

  whole
• 1 tsp Salt
• 1 tsp Seven Spices
• ½ tsp Cardamom

  ground
• ½ tsp Cumin

  ground
• ½ tsp Black Pepper

  ground

Instructions

• 1 Preheat oven to 400°F (200°C).
• 2 Make slits in the leg of lamb. 
• 3 Put garlic in the slits of the joint.
• 4 Mix all other spices and rub into the leg of lamb.
• 5 Wrap in foil and place in a baking dish.
• 6 Cook at 400°F (200°C) for 1 hour.
• 7 Lower heat to 200°F (93°C) and cook for a further 3 hours.
• 8 Remove from oven and allow to rest for 15 minutes.

Nutrition Info