2 Ingredient Pumpkin Muffins

The easiest muffins to make, but satisfying with plenty of pumpkin flavor.

Servings: 24 muffins

Author:

Prep Time
5

Cook Time
10

Breakfast

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🧂 Ingredients

1 Preheat oven to 350 degrees Fahrenheit.
2 Insert muffin liners or use cooking spray to grease a 24-count mini muffin pan.
3 In a large bowl, fold the pumpkin into the cake mix. If using water, add it now.
4 Using an electric mixer, mix until combined.
5 Using an ice cream scoop, fill each muffin tin space ¾ full with the batter.
Without the addition of water, it will be thick.
6 Bake mini muffins for 10 minutes. Check for doneness with a toothpick. If the
toothpick comes out clean, remove the muffins from the oven. If it requires more
time, check again after 12 minutes.
7 When done, remove them from the oven and allow them to cool. Enjoy!