Chicken Fajita

Usually, the meat is cooked with onions and bell peppers. Popular condiments
include shredded lettuce, sour cream, guacamole, salsa, pico de gallo,
shredded cheese, refried beans, and diced tomatoes.

Servings: 4 servings

Author: Bebs Lott

Prep Time:
10 minutes

Cook Time:
20 minutes

30 minutes

Total Time:
30 minutes

Course:

Main Course Snack

Cuisine:

American Mexican

Keywords:

chicken fajita skirt steak taco tortillas

Instructions

1 Wash and pat dry chicken breast . Place chicken in a bowl and squeeze lime juice
and add garlic, salt, pepper, and chili flakes. Rub the mixture on the chicken
and let rest for 30 minutes to 1 hour.
2 Heat 2 tbsp of the oil in a wide skillet over medium-high heat. As soon as the
oil is hot and looks shimmery, add the chicken. Cook until golden, 2 to 3
minutes. Flip the chicken so that the seared side is facing up. When cooked
though. Remove from pan and set aside.
3 Using the same skillet, add more oil if needed. Saute onion until translucent.
Add bell peppers and stir fry until soft. While cooking vegetable you can cut
the chicken breast into strips.
4 Add the chicken strips with the vegetable and let cook at low heat for 2 more
minutes.
5 Remove from heat. Prepare a flour tortillas and spread with your favorite sauce
and serve! Bon Appetit!

Chicken Fajita

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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