Breakfast Burrito Finished in the Air Fryer

🧂 Ingredients

• 1 large tortilla wrap
• Scrambled eggs
• Cheese slices
• Bacon or sausage

  cooked and crumbled
• Hash Browns

  optional

Instructions

• 1 Start by having all your ingredients ready. Ensure that your scrambled eggs,
  cheese slices, cooked bacon or sausage, and (optional) hash browns are all
  cooked and accessible.
• 2 Lay the tortilla wrap flat on a clean surface or a piece of parchment paper.
• 3 Begin by placing the scrambled eggs in the center of the tortilla, leaving some
  space around the edges for folding.
• 4 Layer the cheese slices on top of the scrambled eggs.
• 5 Add the cooked bacon or sausage on top of the cheese.
• 6 If you're including hash browns, place them on the other ingredients.
• 7 Carefully fold in the sides of the tortilla toward the center, covering the
  ingredients.
• 8 Next, fold up the bottom of the tortilla over the ingredients.
• 9 Roll the burrito away from you, ensuring that all the fillings are enclosed
  within the tortilla. Roll it tightly for a secure seal.
• 10 Preheat your air fryer to 400°F (204°C) for a few minutes.
• 11 Place the assembled breakfast burrito in the air fryer basket, seam-side down.
• 12 Cook the burrito in the air fryer at 400°F (204°C) for 8-10 minutes, making sure
  to flip it halfway through the cooking time. This will help both sides get
  crispy and golden.
• 13 The breakfast burrito is ready when it's crispy on the outside, and the cheese
  is melted inside. Cooking times may vary slightly depending on your air fryer
  model.
• 14 Carefully remove the air-fried breakfast burrito from the air fryer.
• 15 Allow it to cool for a minute or two before slicing it in half diagonally.
• 16 Serve your delicious air fryer breakfast burrito hot, and enjoy a quick and
  satisfying morning meal. Feel free to serve it with hot tomato salsa on the side
  for an extra kick.

Nutrition Info