Easy Italian Meatball Sub Sandwiches
Homemade meatballs and tangy marinara sauce make these meatball sub sandwiches
the best ever! Topped with gooey fontina (or mozzarella cheese) AND provolone
cheese, and piled on top of a hoagie roll, these are a crowd-pleaser! Top
with fresh basil, red pepper flakes, and grated parmesan cheese for extra
flavor. And serve with plenty of napkins!
Servings: 8 sandwiches
Author:
Prep Time
20 minutes
20 minutes
Cook Time
30 minutes
30 minutes