Tangy Mango Salsa

This recipe uses fresh mangoes, roma tomatoes, sweet onion and fresh cilantro to
create a tangy accompaniment for many dishes. It's great with poultry, summer
burgers or as a substitute for traditional salsa with chips.

Servings: 8

Author:

Prep Time
20 minutes

Resting time
1 hour

Total Time
20 minutes

Course:

Appetizer

Cuisine:

Mexican

Keywords:

salad Tomatoes Cilantro fresh mangoes summer dishes

🧂 Ingredients

1/4 sweet onion

diced
3 large mangoes

diced
2 roma tomatoes
juice one lime
pinch salt
1/2 bunch cilantro

fine diced

Instructions

1 NOTE: If mangoes are not sweet, add 1/2 tsp of sugar to the recipe.
2 Mix all ingredients in bowl, stirring gently so the mango does not get mashed.
3 Cover and set aside for one hour for best flavor. Though, this can be served
immediately.