Cutout Sugar Cookies - No Chilling Required!

🧂 Ingredients

• ½ cup Butter

  unsalted
• ¾ cup Granulated sugar
• ½ teaspoon Baking powder
• 1 pinch Salt
• 1 Egg

  medium-sized
• 1 tablespoon Vanilla extract
• 2 cups All Purpose Flour

Instructions

• 1 Using a hand mixer, combine ½ cup Butter (room temperature) and ¾ cup Granulated
  sugar for 2-3 minutes, starting at medium speed and gradually going to high
  speed.
• 2 Keep mixing while adding 1 Egg, 1 pinch Salt, 1 tablespoon Vanilla extract, and
  ½ teaspoon Baking powder, and start adding spoon by spoon of 2 cups All Purpose
  Flour.
• 3 Place the dough on a flour-dusted surface. Dust the dough with flour, and using
  a rolling pin, roll out the dough to 0.5 cm thickness (¼ inch).
• 4 Use a cutout shape with a simple form and punch in the cutouts.
• 5 Using a pallet knife or a butter knife, start removing the excess dough around
  the cutouts. Repeat the process with the excess dough.
• 6 Bake the cookies for about 10 minutes in a preheated oven at 180 °C / 356 °F
  until they start to brown.
• 7 Place the baked cookies on a cooling rack and let them cool entirely.
• 8 Store the cookies in an airtight container.

Nutrition Info