Pan Roasted Herbed Chicken

🧂 Ingredients

• 4-6 bone-in chicken thighs with skin
• 1/4 cup olive oil

  plus more for searing chicken
• 1 tsp. poultry seasoning
• 1/2 tsp. salt
• 1/2 tsp. garlic powder
• 1 cup low-sodium chicken broth
• 1 tsp. fresh thyme

  for garnish

Instructions

• 1 Pour ¼ cup olive oil in a 9x13” glass baking dish.
• 2 Add poultry seasoning, salt and garlic powder and whisk to combine.
• 3 Dredge chicken thighs in mixture making sure that chicken pieces are well
  coated.
• 4 Heat a few tablespoons of olive oil in a large 12” skillet on medium high heat.
• 5 Add dredged chicken pieces and sear on each side about 3-4 minutes.
• 6 Remove chicken pieces to baking dish.
• 7 Pour chicken broth over top of chicken.
• 8 Bake at 400° an additional 30-40 minutes or until chicken tests done.
• 9 Sprinkle with fresh or dried thyme before serving.

Nutrition Info