Potato Frittata

🧂 Ingredients

• 1 lb potatoes

  sliced
• 6 eggs
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon fresh parsley

  chopped
• 1 cup spinach
• ¼ cup dried tomatoes
• 1 cup parmesan cheese

  shredded or grated
• 3 tablespoons olive oil

Instructions

• 1 Wash, peel, and slice the potatoes and add them to a pot of boiling salted
  water. Depending on the thickness of your slices, parboil them for about 5-7
  minutes. You want them to be just starting to soften but still firm enough to
  hold together.
• 2 Add the eggs, salt, pepper, and parsley to a bowl and whisk to combine.
• 3 Mix in the potatoes, spinach, dried tomatoes, and parmesan.
• 4 Heat the olive oil in a pan over medium-low heat.
• 5 Add the egg and potato mixture to the pan, cover with a lid, and cook for 10-15
  minutes. It's ready when the middle is solid but jiggly.
• 6 Once your potato frittata has rested, slice it like a pie, serve it with fresh
  herbs, and enjoy!

Nutrition Info