The BEST 5 ingredient Clams Casino

🧂 Ingredients

• 24 little neck clams
• 2 tbsp finely chopped shallot
• 1 tsp freshly ground black pepper
• 2 tbsp panko breadcrumbs
• 2 strips bacon

  cut into 24 pieces
• lemon wedges

Instructions

• 1 Wash the clams and carefully shuck them. Alternatively, ask your fishmonger to
  shuck them for you (see notes for tips on shucking). Place opened clams on a
  large sheet tray.
• 2 Add a sprinkle of finely chopped shallot to each clam and a grind of fresh black
  pepper, followed by a pinch of panko breadcrumbs, and finally top with a piece
  of bacon.
• 3 Place in broiler for 8 minutes or until bacon is crispy.
• 4 Serve immediately with lemon wedges

Nutrition Info