Baked Apple Cinnamon French Toast

🧂 Ingredients

• 5 tablespoons butter
• 2 large baking apples

  peeled, cored, and sliced
• 1 cup firmly packed dark-brown sugar
• 2 tablespoons dark corn syrup
• 1 teaspoon ground cinnamon
• 8 1- inch-thick slices large French bread or egg bread

  4 inches wide
• 1 cup milk
• 3 large eggs
• 1 teaspoon vanilla extract

Instructions

• 1 The day before serving, prepare apples and French toast: In large, heavy
  skillet, melt butter over medium heat. Add apple slices and cook, stirring
  occasionally, until tender.
• 2 Add brown sugar, corn syrup, and cinnamon to apples. Cook stirring, until brown
  sugar dissolves. Pour apple mixture into 13 by 9 inch baking pan and spread to
  even layer. Arrange bread slices in one layer on top of apple mixture.
• 3 In medium-size bowl, with fork, beat eggs, milk, and vanilla extract until well
  mixed; pour over bread slices. Cover with plastic wrap and refrigerate
  overnight.
• 4 Next day, heat oven to 375 degrees. Remove plastic wrap from baking pan and bake
  french toast 30 to 35 minutes or until mixture is firm and bread is golden. Cool
  in pan 5 minutes. Invert serving tray over French toast and carefully turn both
  over to unmold so that apple layer is on top. spoon over bread any apple slices
  or syrup left in pan. Serve and enjoy!

Nutrition Info