Pizza Rolls with Tomato Cheese and Garlic Spinach (Stuffed Pizza Buns)

🧂 Ingredients

• 1 recipe pizza dough

  or use 2 x 400 g ready-made pizza dough or puff pastry sheets [https://biancazapatka.com/en/vegan-puff-pastry-straws-pizza-sticks/]
• ⅔ cup tomato sauce
• 1 tsp Italian herbs

  or to taste
• salt and pepper

  to taste
• 1 cup vegan cheese

  shredded
• 1-2 tsp olive oil

  or other oil
• 1 onion

  chopped
• 2 cloves of garlic

  chopped
• ⅔ cup vegan cream cheese

  at room temperature
• 3 cups fresh baby spinach

  or frozen thawed & squeezed out
• 1 cup vegan cheese

  shredded
• salt and pepper

  to taste
• 2-3 tbsp soy cream or soy milk

  or other plant-based cream/milk
• pinch of turmeric

  optional for a more yellow color

Instructions

• 1 First prepare the pizza dough according to this recipe
  [https://biancazapatka.com/en/the-best-pizza-dough/] and leave to rise. Then
  knead the pizza dough again briefly on a lightly floured work surface and roll
  out / stretch one half of the dough per topping type into a rectangle.
• 2 Spread tomato sauce on one of the rolled-out pizza dough (season with Italian
  herbs, salt and pepper to taste). Then sprinkle with cheese and roll up from the
  long side.
• 3 Heat some oil in a pan. Add the onions and garlic and sauté for 2-3 minutes.
• 4 Spread the other rolled-out pizza dough with vegan cream cheese. Then spread the
  onion and garlic mixture on top and season generously with salt and pepper.
  Finally, spread the spinach and cheese on top.
• 5 Roll up the topped pizza dough from the long side and cut each roll into 10-12
  pieces.
• 6 Place the pizza rolls on a baking sheet lined with parchment paper and brush
  with a little soy cream or milk (mixed with a pinch of turmeric).
• 7 Bake in a preheated oven at 392 °F (200 °C) for approx. 20-25 minutes until
  golden brown.
• 8 Bon appétit!

Nutrition Info