Keto Fried Chicken

🧂 Ingredients

• 4 boneless skin on chicken thighs
• ½ cup Bacon Up bacon grease
• 1 cup Cajun Pork King Good Bread Crumbs
• 2 eggs
• ¼ cup heavy cream
• 1 tablespoon Blackening seasoning
• ¾ cup heavy cream
• ¼ cup crumbled bleu cheese
• 1 tablespoon hot sauce
• 2 tsp Blackening seasoning
• 1 tsp dried chive rings

Instructions

• 1 Make wet dredge by combining eggs, cream, hot sauce and Blackening seasoning in
  a bowl.
• 2 In a separate container pour ¼ cup of pork king good Cajun seasoning on a plate.
• 3 Dry off chicken thighs with paper towel then one at a time dredge the chicken
  into the wet mixture then into the pork king good bread crumbs lightly packing
  the the breading on both sides of the thigh.
• 4 Continue the breading process adding a ¼ cup of breading to the plate with each
  thigh.
• 5 Once thighs are breaded heat up Bacon Up bacon grease in cast iron skillet to
  about 350 degrees F.
• 6 Lay the thighs skin side down for about 5-7 minutes until a deep golden crust
  has formed. Then gently flip the chicken using a fish spatula.
• 7 Continue cooking on the other side for about 8 minutes until chicken has reached
  an internal temperature of 170 degrees F.
• 8 Remove chicken thighs and let rest on a cooking rack for 2-3 minutes before
  slicing.
• 9 In a medium saucepan reduce heavy cream with Blackening spice and hot sauce
  until it begins to thicken.
• 10 Turn heat to low and whisk in bleu cheese until smooth, finish with chive rings.

Nutrition Info