Apple Dump Cake Recipe (Cake Mix Cobbler)

🧂 Ingredients

• 40 oz apple pie filling

  (2 20 to 21 oz cans)
• 1 box yellow cake mix

  (white cake mix or spice cake mix also work)
• ¾ cup butter

  (melted - or use 18 oz Sprite/7 Up/Sierra Mist lemon lime soda)

Instructions

• 1 Preheat oven to 350℉ (175℃/Gas Mark 4) and grease your 9 x 13 baking pan with
  butter or spray with non-stick cooking spray. Add the 40 oz apple pie filling,
  distributing it as an even bottom layer.
• 2 Pour the boxed 1 box yellow cake mix over the apple pie filling. Gently shake or
  tamp the pan on the counter to spread the cake mix evenly.
• 3 Next, add the melted ¾ cup butter. Pour the butter over as much of the cake mix
  surface as possible.
• 4 Bake at 350℉ (175℃/Gas Mark 4) for 45-50 minutes or until golden browned on the
  top and bubbling around the sides of the pan. Allow the apple dump cake to cool
  slightly before serving, if desired, for about 15 minutes.

Nutrition Info