"Escabeche de Pescado"

Spicy, Acid, Sweet Fish Stew.

Servings: 4 people

Author: Brandon Castillo

Prep Time
10

Cook Time
15

Entrée

peruvian

peruvian food

Instructions

1 Salt & Pepper the fish, then flour it, Pat fry it then reserve it.
2 In the same Pan/pot add Onions, Garlic, "Ají Amarillo", "Ají Panca Paste" let it
cook until onions are tender (at low/medium heat)
3 Once onions are soft add Bell Pepper, Spices, Aromatics, Vinegar, Sugar, Soy
Sauce, bring to a boil turn the heat to low.
4 Add Fish then the potato starch diluted in water bring to a boil, adjust
seasoning serve with chopped cilantro, hardboiled eggs, sweet potatoes, and
olives.