Halibut Florentine

Servings: 4

Author:

Prep Time:
5 minutes

Cook Time:
15 minutes

Total Time:
20 minutes

Main Course

American Italian

fish spinach Halibut

Instructions

1 Season the halibut with salt and pepper on both sides.
2 Heat two large saute pans to medium heat.
3 Once the pans are hot add ½ tbsp oil to each pan.
4 Place the halibut in one pan and the diced pepper, shallot, and garlic in the
other.
5 Leave the halibut to cook for 5 minutes on that first side, then flip and reduce
the heat to medium-low and cook for an additional 2-3 minutes until the halibut
is cooked through.
6 While the halibut is cooking, cook the peppers, shallot, and garlic in the oil
for about 4 minutes. Stirring often to prevent burning.
7 Once the veggies start to soften add the butter, milk, cream cheese, and spinach
to the pan. Stir everything together until the spinach has wilted and the cream
cheese has melted. Season with salt and pepper to taste.
8 Serve by plating the creamed spinach first, then topping with your seared
halibut.