Gluten Free Gingerbread Cookies

Gluten free, super simple gingerbread biscuits

Servings:

Author:

Prep Time
30 minutes

Cook Time
13 minutes

Dessert

Baking

Gingerbread chocolate cookies gingerbread cookies

Instructions

1 Preheat your oven to 170c and line a large baking sheet with parchment.
2 In a large mixing bowl, cream together the vegan butter sugar and sugar
alternative. Add in the egg and beat thoroughly into the mixture.
3 Fold through the dry ingredients, then use your hands to bring all of the
mixture together. If the mixture is still too wet, add a little extra flour.
Mould the dough into a ball and place into a clean mixing bowl to rest in the
fridge for at least 30 minutes.
4 Roll out your dough onto a floured surface and cut out your cookie shapes.
Carefully place these onto yout baking sheet and bake for 13-15 minutes, until
golden brown. Allow to cool completely before decoarting.