Steak Salad with Herb Roasted Potatoes

Salad with grilled steak, roasted herb potatoes, balsamic vinaigrette

Servings: 4 servings

Author:

Main Course Salad

steak salad balsamic vinaigrette herb roasted potatoes steak and potatoes

Instructions

1 Preheat oven to 400°
2 Combine everything in large mixing bowl and ensue potatoes are thoroughly
coated.
3 Place potatoes on baking sheet and roast for 20 minutes until tender, flipping
halfway. Set aside.
4 In a jar add all of the ingredients, close with lid, and shake vigorously until
combined.
5 Alternatively add all ingredients to a bowl and whisk to combine thoroughly.
6 For the steak: preheat skillet over medium heat with olive oil. Salt steak and
once skillet is hot, add steak. Cook on one side for about 4-6 mins, and flip.
Add garlic clove and thyme and rosemary to pan if using. Spoon some oil onto the
steak to infuse the garlic and herb. Cook for additional 4-6 minutes until
desired doneness, (use meat thermometer to determine this. I cook until about
145° for medium. Let steak rest on a plate or cutting board.
7 Once steak has rested for about 10 minutes, slice and set aside.
8 To assemble salad: add mixed greens to bowl and top with some roasted potatoes,
steak, tomatoes, onions, and gorgonzola. Drizzle with vinaigrette.