Fruit & Yogurt Cinnamon Wraps

Servings: 1

Author:

Prep Time:
2 minutes

Cook Time:
6 minutes

Total Time:
8 minutes

Breakfast Dessert Snack

American

Fruit wrap yogurt Cinnamon Wrap

🧂 Ingredients

1 Heat a large saute pan to medium heat.
2 Melt the vegan butter in the pan, coating the pan in the buttery spread.
3 Place the wrap into the pan with the melted vegan butter. Flip the wrap in the
pan 2-3 times to coat both sides of the wrap in the melted butter.
4 After the wrap has a lite layer of buttery spread on both sides, allow the wrap
to cook on one side for about 2-3 minutes. While the wrap is cooking sprinkle
the top of the wrap with your ground cinnamon.
5 After 2-3 minutes the wrap will begin to bubble up and start to brown. Flip the
wrap to the other side and cook for an additional 2-3 minutes.
6 Remove the wrap from the pan. Then spread a light layer of soy yogurt down the
center of the wrap.
7 Top the yogurt with your sliced banana, blackberries, and raspberries.
8 Roll your wrap, then top with another dollup of soy yogurt, a few more berries,
and a dash of cinnamon.
9 Serve and Enjoy!