Hummus Recipe

Give this hummus recipe a try, and you'll never want store-bought again! Paired
with fresh veggies and pita, it makes for a delightful appetizer or snack.

Servings: 8 people

Author:

Prep Time:
5 minutes

Total Time:
5 minutes

Course:

Appetizer

Cuisine:

Middle Eastern

Keywords:

Hummus Recipe

🧂 Ingredients

⅓ cup smooth tahini*
2 tablespoons fresh lemon juice

plus more to taste
2 tablespoons extra-virgin olive oil
1½ cups cooked chickpeas

drained and rinsed
1 garlic clove
½ teaspoon sea salt
5 tablespoons water

or as needed to blend
Paprika

red pepper flakes, and/or fresh parsley, for garnish
Warm pita bread

and/or veggies, for serving

Instructions

1 Combine the chickpeas, tahini, olive oil, lemon juice, garlic, and sea salt in a
high-speed blender. Blend the mixture until it achieves a creamy, smooth
texture, using the blender baton to assist and adding water gradually to reach
the desired consistency.
2 Once the hummus is thoroughly blended and smooth, transfer it to a serving
plate. Enhance its presentation by sprinkling paprika, red pepper flakes, and/or
fresh parsley over the top. Serve with warm pita bread and a variety of fresh
vegetables, as preferred.

Hummus Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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