Bruschetta al Pomodoro

Bruschetta al pomodoro is a delicious Italian appetizer made with a base of
simple ingredients: bread, tomatoes, and herbs. Learn the secerts of the
traditional Italian cherry tomato bruschetta recipe plus some fun options!

Servings: 10 servings

Author:

Prep Time
5 minutes

Cook Time
10 minutes

Total Time
15 minutes

Course:

Appetizer

Cuisine:

Italian

Keywords:

🧂 Ingredients

500 grams bread
400 grams cherry tomatoes
6 tablespoons olive oil
1/2 tsp salt
2 tablespoons oregano

fresh
1 clove garlic

Instructions

1 Preheat your oven to 200 C (about 390 F).
2 Wash the cherry tomatoes and cut them into cubes.
3 In a bowl, mix the tomato pieces, olive oil, oregano, and salt.
4 Slice the bread into medium-sized slices.
5 Broil your bread for about 10 minutes.
6 Rub the garlic on the bread slices and top with tomato mixture. Serve
immediately.

Nutrition Info

Name	Amount
Calories	217 kcal
Carbohydrates	27 g
Protein	6 g
Fat	10 g
Saturated Fat	2 g
Trans Fat	1 g
Sodium	380 mg
Potassium	181 mg
Fiber	2 g
Sugar	4 g
Vitamin A	198 IU
Vitamin C	9 mg
Calcium	76 mg
Iron	2 mg