Curry Chicken Pilaf in 30 Minutes or Less

An incredably delicious Curry Chicken Pilaf that can be made in 30 minutes flat.

Servings:

Author: Chef Ben Kelly

Total Time:
30 minutes

Main Course

Indian

30 minute meals 30 Minutes or less Chicken curry

Instructions

1 Combine 2 tablespoon olive oil with the spices and mix.
2 Toss the chicken with the spices.
3 Heat a large pan over medium-high heat.
4 Add the remaining olive oil and brown the chicken on all sides.
5 Add in the onion and garlic. Sauté for about 3 minutes.
6 Add the rice into the pot and sauté for another 2 minutes.
7 Add the Chicken stock and peas, bring to a boil over high heat. Boil for about 2
minutes.
8 Season with salt and pepper, add in the peas, put a lid on the pot, turn the
heat down to low and simmer for 5 minutes.
9 Remove from the heat garnish with cilantro and serve.