Sea Bass with Tomatoes, Olives and Capers

This Sea Bass with Tomatoes, Olives and Capers is sure to delight your guests.
It's simple, classic and absolutely perfect for any occasion.

Servings:

Author:

Prep Time
5 minutes

Cook Time
15 minutes

Total Time
20 minutes

Dinner

American

Seafood Sea Bass

🧂 Ingredients

1 Preheat oven to 450º. Line baking sheet with foil and spray with nonstick
cooking spray.
2 Rub sea bass with 2 teaspoons of olive oil. Season well with kosher salt and
freshly ground black pepper. Place on baking sheet and roast till fish is flaky,
about 15 minutes.
3 While fish is roasting, add remaining olive oil to a skillet and cook the
shallots till soft. Add tomatoes, olives and capers and cook for a minute or
two, till tomatoes soften. Add oregano and balsamic vinegar and remove from
heat.
4 Spoon over cooked sea bass to serve.