Meat Pie

🧂 Ingredients

• 1 pound ground beef
• 1 large onion

  chopped
• 2 carrots

  chopped
• 1 cup frozen peas
• 1 store-bought pie crust

  top and bottom

Instructions

• 1 Preheat oven to 375°F (190°C).
• 2 In a large skillet, cook the ground beef and onions until browned.
• 3 Add the carrots and cook until tender.
• 4 Stir in the peas and season with salt and pepper.
• 5 Roll out the bottom pie crust and place it in a pie dish.
• 6 Spoon the filling onto the crust.
• 7 Roll out the top crust and place it over the filling.
• 8 Trim and crimp the edges, then cut slits for venting.
• 9 Brush the top crust with egg wash.
• 10 Bake for 30-40 minutes, or until the crust is golden brown.

Nutrition Info