Hasselback Potatoes

🧂 Ingredients

• 4 Medium-sized potatoes
• 4 tablespoon Olive oil
• Salt

  To taste
• 1 teaspoon Garlic powder
• Fresh herbs

  rosemary or thyme: A handful, chopped

Instructions

• 1 Preheat the oven to 425°F (220°C).
• 2 Clean and pat dry the potatoes.
• 3 Place a potato between two chopsticks or wooden spoons. Make slices about ⅛-inch
  apart without cutting all the way through the potato.
• 4 In a bowl, mix olive oil, salt, garlic powder, and chopped herbs.
• 5 Brush the potatoes with this mixture, ensuring it gets between the slices.
• 6 Place on a baking tray and bake for 50-60 minutes, basting with the oil mixture
  halfway through until crispy and golden.
• 7 Serve hot.

Nutrition Info