White peach clafoutis with almonds and jasmine

🧂 Ingredients

• 3 pcs big white peaches

  wedges
• 2 tbsp almonds

  toasted chopped
• 400 ml milk
• 1 tbsp jasmine tea
• 1 tbsp dried jasmine flowers
• 2 pcs eggs
• 1 pc egg yolk
• 50 ml cream
• 80 gr sugar
• 30 gr almond powder
• 25 gr potato starch
• ½ pcs lemon zest
• 25 gr melted butter
• 1 tbsp dried mint

Instructions

• 1 Infuse the milk with the jasmine tea and flowers. Bring to the boil, then lower
  the heat and allow to infuse for 10 minutes.
• 2 Preheat the oven to 200˚C.
• 3 Combine the rest of the ingredients and mix with the milk.
• 4 Arrange the peaches on the bottom of a greased baking mould. Sprinkle the
  toasted almonds over the peaches and pour the egg mixture over it.
• 5 Bake for 20 minutes at 200˚C then lower the heat to 180˚C for another 20
  minutes.
• 6 Remove the clafoutis from the oven and allow to cool down.

Nutrition Info