Vegan Green Goddess Dressing

Loaded with fresh herbs, garlic, lemon juice, and a yogurt base, this creamy
vegan green goddess yogurt dressing elevates any salad, sandwich, or bowl! It's
tangy, creamy, herby, so vibrant, and versatile, so it can be made diary-free to
suit vegan diets!

Servings:

Author:

Prep Time
5 minutes

Course:

Cuisine:

American

Keywords:

dairy-free green goddess green goddess green goddess dressing green goddess salad healthy green goddess paleo green goddess vegan green goddess

Instructions

1 Add everything to a blender and blend a few minutes until smooth. Taste, adjust
if needed, and blend again.
2 Store dressing in an air-tight container in the fridge for 3-5 days!
3 Preheat oven to 350F. In a bowl toss the cashews, oil, and herbs together. Lay
cashews in a single layer evenly onto a parchment-lined baking sheet. Roast 5
minutes or until golden; watch so they don't burn.
4 Remove from oven. Let cool a few minutes before adding to your salad. Store
extras in an air-tight container.
5 I like to use a bunch of mandolin-chopped crunchy veggies like green & red
cabbage, carrots, red onion, and cucumber! Add in the cashews and toss with
dressing. Feel free to add your favorite protein and even avocado for a
dinner-style salad.

Vegan Green Goddess Dressing

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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