Mexican Chorizo

🧂 Ingredients

• 2 tbsp Butter
• 1 sweet potato

  diced
• 2 Bell peppers

  chopped
• 1 cup pico de gallo
• 1 lb Mexican Chorizo

  cut in oneinch pieces
• .5 cups Queso Cheese

  shredded
• 4 Eggs

  made your choice
• 4 Tortillas

  warmed
• crema for topping
• 3 Avocados

  pitted and mashed
• .5 cups pico de gallo
• 2 Limes

  juiced

Instructions

• 1 Melt the butter
• 2 Add sweet potatoes and saute
• 3 Add the chopped peppers
• 4 stir in the pico
• 5 cook the chorizo with the veggies
• 6 Top with shredded queso cheese
• 7 Warm the tortillas on the griddle
• 8 Cook you egg as desired
• 9 To serve, place the tortillas on a plate, along with the Mexican Chorizo and a
  side of avocado.
• 10 place your eggs on the tortilla and top with some crema

Nutrition Info