Aunt Sandy's Christmas Special Banana Bread Recipe

A petite Maui, Hawaii bakery has acquired worldwide fame for banana bread.
Follow Aunt Sandy's banana bread recipe for a trendy, sweet indulgence.

Servings: 8 people

Author:

Prep Time
10 minutes

Cook Time
50 minutes

Total Time
1 hour

Dessert Bread

American Hawaiian

Aunt Sandy's Banana Bread Recipe Betty Crockers banana bread recipe

🧂 Ingredients

1 For preparation, preheat the oven to 350°F degrees.
2 Grease a 10 x 4.5-inch loaf tin with cooking oil spray. Place a baking sheet in
the pan and grease lightly again with cooking oil spray.
3 In a large mixing bowl, mash the ripe bananas with a fork until smooth.
4 Add the melted butter while it’s still hot. Add the baking soda, salt, light
brown sugar, and cinnamon, and continue whisking with the fork.
5 Stir in the eggs and vanilla extract when the mixture cools. Beat well with a
hand whisk.
6 Add the self-raising flour and whisk until you get a homogenous batter. Pour the
batter into the tin.
7 Place the tin into the middle rack of the oven. Bake for 50 minutes. After 40
minutes, check frequently to avoid overbaking. Remove when a toothpick comes out
clean.
8 Let the banana bread rest at room temperature for half 20 minutes. After this
resting period, place a serving platter over the loaf tin and flip it. Carefully
remove the baking sheet.
9 Serve the banana bread in slices.