Slow Cooker White Chicken Chili

🧂 Ingredients

• 2 to 3 cups boneless

  skinless cooked chicken, cut into bite-size pieces
• 2 cups low sodium chicken broth
• 1 sweet onion

  diced fine
• 1 stalk celery

  diced fine
• 2 cloves garlic

  minced
• 1 jalapeño

  seeded and diced fine
• 16 ounce salsa verde
• 30 ounce cannellini beans, rinsed and drained
• 15 ounce pinto beans, rinsed and drained
• 1 tablespoon ground cumin
• 1 teaspoon dried oregano
• ¼ teaspoon red pepper
• ¼ teaspoon black pepper
• 1 cup shredded monterey jack cheese

  plus additional for garnishing if desired
• 2 tablespoons chopped cilantro

  for garnishing if desired

Instructions

• 1 Combine all ingredients in the slow cooker EXCEPT for the cheese.
• 2 Cook on high for 2 hours or low for 4 hours.
• 3 Stir in the cheese until melted and smooth.
• 4 Serve topped with additional cheese, sour cream, and/or chopped cilantro, if
  desired.

Nutrition Info