Air Fryer Steak and Cheese Taquitos

🧂 Ingredients

• 10 Ounces Sirloin Steak

  Or Round Steak
• 2 Tablespoon Taco Seasoning
• ½ Tablespoon Olive Oil
• 3 Ounces Cheddar Cheese
• 3 Tablespoons Whipped Cream Cheese
• 20 Corn Tortillas
• 20 Toothpicks

Instructions

• 1 Slice the steak into small strips and add to a heated satay pan with ½
  tablespoon of olive oil.
• 2 When the steak starts to brown add the taco seasoning.
• 3 When the steak is done, add ½ cup of water to the pan and simmer until the water
  has evaporated. Scrape up any seasoning stuck to the bottom of the pan.
• 4 Shred the cheese and mix it together with the cream cheese
• 5 Spray the Corn Tortillas with cooking spray and place them in a single layer on
  a plate then microwave for 15 to 20 seconds. (Two tortillas hold together really
  well)
• 6 Place about an ounce of the cooked steak on each corn Tortilla.
• 7 Add ½ Tablespoon of the Cheese mixture on top of the steak
• 8 Roll The Tortillas and hold them together with a toothpick.
• 9 TO AIR-FRY:
  
  Spray Tortillas with olive oil or butter spray.
  
  Place the Tortilla in Air Fryer. Air fry at 375 degrees for 7 minutes or until
  crispy
• 10 TO BAKE:
  
  Spray Tortillas with olive oil or butter spray
  
  Place the Tortilla on a baking Sheet. Bake at 375 degrees for 12 minutes or
  until crispy.
• 11 Enjoy!!!!

Nutrition Info