Best Vegan Tacos (easy 15-minute recipe)

This simple recipe for Mexican street tacos with vegan ground beef, beans and
corn is quick and easy to make, super tasty and perfect for anyone who wants to
eat healthy without missing the original flavor!

Servings: 4 Servings

Author: Bianca Zapatka

Vorbereitungszeit
5 Minuten

Zubereitungszeit
10 Minuten

Arbeitszeit
15 Minuten

Course:

Cuisine:

Mexican

Instructions

1 Finely chop the onion and garlic. Chop the peppers and tomatoes into small
cubes. Rinse and drain the corn and beans.
2 Heat a little oil in a pan and sauté the vegan ground beef until crumbly. Add
the onions, garlic and peppers and sauté briefly. Then stir in tomato paste,
paprika powder and chilli powder and sauté briefly. Season with salt and pepper.
Finally, stir in the beans, corn and chopped tomatoes.
3 Heat the taco shells according to the instructions on the package. Then fill
each taco shell with lettuce leaves and vegan ground beef mixture. Serve with a
dollop of guacamole and mayo and garnish with jalapeños, cilantro, chilli flakes
and lime wedges on the side, if desired.
4 Enjoy!

Best Vegan Tacos (easy 15-minute recipe)

Course:

Cuisine:

🧂 Ingredients

Instructions

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