Maple Bacon Grilled Wild Salmon

🧂 Ingredients

• 1 ½ pounds Wild Salmon

  (skin removed)
• 1 teaspoon onion powder
• ½ teaspoon garlic powder
• ¼ teaspoon smoked paprika
• 1 tablespoon granulated maple sugar
• 1 teaspoon ground mustard
• 1 tablespoon bacon bits
• salt and black pepper to taste
• 1 wooden plank

  maple, oak, or cedar

Instructions

• 1 Soak a wooden plank in water for a minimum of 2 hours.
  
• 2 Preheat your charcoal grill to medium high heat.
• 3 Mix together the spices and bacon bits in a small bowl.
• 4 Place the salmon on the wooden plank. Rub the salmon with a few teaspoons of
  spice rub.
• 5 Place the wooden plank with the salmon on the grill on the hot grate, away from
  the hot coals. Cook for 20-30 minutes, or until the internal temperature of the
  salmon reaches 135 degrees F and the salmon flakes apart with a fork.
• 6 Serve the salmon right on the cedar plank, along with seasonal vegetables, rice
  pilaf or mashed potatoes.
  

Nutrition Info