Basil Aioli

🧂 Ingredients

• 2 egg yolks
• 1 clove garlic

  crushed
• 1 tbsp lemon juice
• 1 tbsp white miso
• 1/2 lemon

  zested
• 1 handful basil
• 200 ml olive oil
• 75 ml canola oil
• 1 tsp smoked chili honey

  regular honey and pinch cayenne will do too

Instructions

• 1 Keeping it VERY simple with this one - place all ingredients EXCEPT oil into a
  small food processor.
• 2 Process everything together and gradually add oil until it thickens.
• 3 Store in airtight container in fridge for up to 3 days.

Nutrition Info