Perfect Crock Pot Pulled Pork

🧂 Ingredients

• 4-5 lb. pork shoulder roast

  bone-in
• 2 tablespoons olive oil
• 2 tablespoons brown sugar
• 1 tablespoon chili powder
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1 teaspoon cayenne pepper
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 12 oz. Coke

  (not diet)

Instructions

• 1 Trim excess fat from the pork.
• 2 Measure and mix dry ingredients.
• 3 Rub the spice mixture over the pork covering all sides.
• 4 In a cast iron skillet or heavy-bottomed skillet, warm olive oil using medium
  heat.
• 5 Place the pork in the heated skillet and sear each side 2 to 3 minutes, until
  golden brown.
• 6 Transfer seared pork and any drippings to crock pot.
• 7 Pour soda around the pork roast and add crock pot lid.
• 8 Cook for 8 hours on low, or 4-5 hours on high setting. Pork will be tender and
  easily shredded with a fork when ready.

Nutrition Info