Lemon Herb Tahini Sauce

This creamy lemon herb tahini sauce is so easy to make and ready in just 5
minutes! It's an all-purpose vegan/dairy-free dressing that's packed with
healthy ingredients & adds a ton of flavor to any dish.

Servings: 7 Servings

Author:

Prep Time
5 minutes

Cook Time
0 minutes

Total Time
5 minutes

Course:

condiments Sauces & Dips

Cuisine:

Mediterranean

🧂 Ingredients

½ cup tahini
¼ cup lemon juice

freshly squeezed
¼ cup cold water
2 tablespoons olive oil

extra virgin
¼ cup cilantro
¼ cup parsley
2 garlic cloves
½ teaspoon sea salt
1 teaspoon agave

optional

Instructions

1 Add garlic, cilantro, parsley, salt, agave and lemon juice to the food
processor. Process/blend until roughly chopped.
2 Add in olive oil and tahini and process until combined. The tahini will seize up
a bit and be very thick at this point!
3 Add cold water and process until fully combined and the sauce is creamy. Taste
and adjust seasonings as desired.
4 Serve immediately or transfer to an airtight container. Enjoy!

Nutrition Info

Name	Amount
Serving	2 tablespoons
Calories	145 kcal
Carbohydrates	6 g
Protein	3 g
Fat	13 g
Saturated Fat	2 g
Polyunsaturated Fat	4 g
Monounsaturated Fat	6 g
Sodium	174 mg
Potassium	106 mg
Fiber	1 g
Sugar	1 g
Vitamin A	231 IU
Vitamin C	8 mg
Calcium	30 mg
Iron	1 mg