Gluten Free Chocolate Donuts

🧂 Ingredients

• 2 ¼ cup gluten-free baking flour
• ¾ cup cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ¾ cup brown sugar
• ¼ cup sugar
• ¼ teaspoon cinnamon
• Pinch of salt
• 1 stick butter

  melted
• 3 eggs
• 1 cup milk
• ½ cup sour cream
• 1 cup powdered sugar
• ¼ cup cocoa powder
• 3 to 4 tablespoons milk

Instructions

• 1 Preheat oven to 350 degrees and prepare a donut pan by spraying with nonstick
  cooking spray.
• 2 In a large bowl, whisk together gluten-free baking four, cocoa powder, baking
  soda, baking powder, brown sugar, sugar, cinnamon, and salt.
• 3 In a separate bowl, combine melted butter, eggs, milk, and sour cream.
• 4 Combine wet ingredients with dry ingredients and beat until smooth.
• 5 Pour batter into a piping bag and pipe into the donut pan, filling each space
  around 2/3 of the way full.
• 6 Bake donuts for 12 to 15 minutes or until the donut springs back when touched.
• 7 Allow the donuts to cool slightly in the pan, then remove them to a wire cooling
  rack to cool completely.
• 8 While the donuts are cooling, make the glaze by combining the powdered sugar,
  cocoa powder, and milk in a medium bowl.
• 9 Whisk the ingredients together until smooth then dip each donut in the glaze.
  Top with sprinkles if desired.

Nutrition Info