Hawaiian Burgers

🧂 Ingredients

• 1 1/2 pounds lean ground beef
• 2 tbsp Teriyaki Sauce
• 1/2 cup finely minced onion
• 1 tbsp beef bouillon
• salt and pepper to taste
• 8 ounces pineapple slices

  drained, and juice reserved
• 6 whole hamburger buns
• 1/3 cup mayonnaise
• 1 tbsp wasabi paste
• 1 tbsp honey
• 1 tbsp soy sauce

Instructions

• 1 Combine hamburger meat with teriyaki sauce, minced onion, beef bouillon and salt
  and pepper to taste. Go light on the salt because bouillon can be salty.
• 2 Divide meat up into 6 equal balls and press them into hamburger patties. Place
  pineapple slice on top of each patty and press it into the meat.
• 3 Toast hamburger buns under the broiler. Or place them on the grill for a minute
  to get them toasted. You can also butter the buns and toast them on a grilled
  pan if you like.
• 4 Slice thick slices of sweet onion, and brush with olive oil.
• 5 Grill burgers to your liking. Grill onion slices along side burgers
• 6 Just before removing burgers from grill add provolone cheese.
• 7 Assemble burgers to your liking.
• 8 Whisk mayonnaise, wasabi paste, honey, and soy sauce together in a small dish.
  Set aside to be used as a condiment for burgers.

Nutrition Info