The Best Egg Salad

Servings: 6

Author:

Prep Time
10 minutes

Cook Time
15 minutes

Total Time
25 minutes

Main Course Lunch

American

eggs egg salad

🧂 Ingredients

1 In a sauce pan, cover six eggs with cold water and bring to a boil. When the
water is boiling, turn off heat, cover, and let the eggs sit in the water for
12-15 minutes.
2 While the eggs are cooking, chop the celery, scallions and parsley.
3 With a slotted spoon, remove the eggs from the water and place directly into an
ice bath. Peel the eggs and chop.
4 Mix all the ingredients in a large bowl. If desired, place the bowl in the
refrigerator to chill.
5 Enjoy!