Banana Muffins

🧂 Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3 large bananas

  mashed
• 1/2 cup granulated sugar
• 1/4 cup brown sugar

  packed
• 1/3 cup vegetable oil
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon

Instructions

• 1 Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
• 2 In a mixing bowl, whisk together the flour, baking powder, baking soda, salt,
  and cinnamon.
• 3 In another bowl, whisk together the mashed bananas, granulated sugar, brown
  sugar, vegetable oil, egg, and vanilla extract until smooth.
• 4 Gradually add the dry ingredients to the wet ingredients, stirring until just
  combined.
• 5 Divide the batter evenly into the prepared muffin tin, filling each cup about
  3/4 full.
• 6 Bake for 18-20 minutes, or until a toothpick inserted in the center comes out
  clean.
• 7 Let the muffins cool in the pan for 5 minutes before transferring to a wire rack
  to cool completely.

Nutrition Info