Banana Caramel Pudding

🧂 Ingredients

• 175 g of butter

  at room temperature
• 175 g of brown sugar
• 110 g of caster sugar
• ½ teaspoon of ground cinnamon
• ½ teaspoon of ground nutmeg
• 1 cup of mashed bananas

  about 2 bananas
• 3 eggs
• 300 g of self raising flour
• ½ tsp of baking powder
• 1 ½ cups of single cream
• 135 g of brown sugar

Instructions

• 1 Preheat the oven to 170 degrees celsius (325 farenheit) and grease a 28cm loaf
  tin.
• 2 Place the pudding ingredients in a mixer fitted with a paddle attachment and
  beat until just combined.
• 3 Pour the mixture into the greased loaf tin and bake for 50 to 60 minutes, or
  until cooked through.
• 4 To make the caramel sauce, place the cream and brown sugar in a saucepan over a
  medium heat. Bring to the boil and lower to a simmer and simmer for 10 minutes,
  or until thickened.
• 5 Serve a slice of the pudding with a generous serving of warm caramel sauce.

Nutrition Info