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Berry Baked Oatmeal
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Servings:
8 servings
Author:
Chef Abbie Gellman RD
Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
1 hour
Course:
Breakfast
Keywords:
oatmeal
Berries
🧂 Ingredients
½ cup
walnuts
chopped (toasted: optional)
2 cups
old fashioned rolled oats
2 teaspoons
ground cinnamon
½ teaspoon
nutmeg
¼ teaspoon
ground cloves
1 teaspoon
baking powder
¾ teaspoon
kosher salt
14 ounces
milk
can substitute non-dairy milk
¼ cup
maple syrup
2
eggs
2 tablespoons
extra virgin olive oil
1 teaspoon
vanilla
1
bag frozen mixed berries
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Instructions
1
Preheat oven to 375 degrees.
2
Mix walnuts, oats, cinnamon, nutmeg, cloves, baking powder, and salt in a bowl.
3
In separate bowl, combine milk, syrup, eggs, oil, and vanilla. Whisk to combine
well.
4
Combine wet ingredients into dry and mix. Add berries and blend gently. Pour
entire mixture into a greased 9-inch baking dish.
5
Bake for ~45 minutes until golden brown. Serve as is or with yogurt.
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