Easy Orecchiette Pasta Recipe

🧂 Ingredients

• 12 ounces HemisFares Orecchiette Pasta
• 2 Tbsp. Olive Oil
• 4 cloves garlic

  minced
• 1/2 Cup Small Diced White Onion
• 2 Pints Cherry Tomatoes
• 6 Ounces Fresh Baby Spinach
• 15 Ounce Can Cannellini or Garbanzo Beans

  drained
• 1 Cup Vegetable Broth
• 1 Tsp. All-Purpose Flour
• Salt and Pepper

  to taste

Instructions

• 1 Prepare pasta according to package directions.
• 2 Meanwhile, heat olive oil over medium-low heat in a large skillet. Sauté garlic
  and onion for 2 minutes. Add tomatoes and continue to cook an additional 2-3
  minutes. Add beans and spinach and continue to stir and cook until spinach has
  softened, about 2-3 minutes. 
• 3 Stir flour into vegetable broth and add to pan. Add drained pasta to pan and
  stir to heat through. Add salt and pepper to taste. 

Nutrition Info