Pierogi Casserole

🧂 Ingredients

• 12 lasagna noodles

  cooked al dente
• 4 cups mashed potatoes
• 8 ounces cream cheese

  softened
• 1 large onion

  thinly sliced and sautéed
• 2 cups shredded cheddar cheese

Instructions

• 1 Preheat oven to 350°F (175°C).
• 2 In a large bowl, mix mashed potatoes and cream cheese until smooth.
• 3 Spread a thin layer of the potato mixture on the bottom of a 9x13-inch baking
  dish.
• 4 Layer 4 lasagna noodles on top of the potato mixture, followed by half of the
  remaining potato mixture.
• 5 Repeat with another layer of noodles and the rest of the potato mixture.
• 6 Top with the final layer of noodles, the sautéed onions, and shredded cheddar
  cheese.
• 7 Cover with foil and bake for 30 minutes.
• 8 Remove foil and bake for an additional 10-15 minutes, or until cheese is melted
  and bubbly.

Nutrition Info